A brand new tourism project aimed at boosting the rural economy by encouraging visitors to one of Wales’s most beautiful regions to make more of their stays has been launched in North East Wales.
Stay, Eat, Do is intended to provide packages combining accommodation, food and activities across the Clwydian Range and Dee Valley Area of Outstanding Natural Beauty, Wales’s largest AONB.
It has been put together by the Clwydian Range Tourism Group following a feasibility study commissioned by rural regeneration agency Cadwyn Clwyd. The newly-appointed Project Co-ordinator
Julie Masters said:
“We want people to come here, stay longer and experience more of what the region has to offer.
“Visitors tend to come for a day or perhaps a weekend but if we can create bespoke itineraries for them involving places to stay, places to eat and things to do then maybe they will extend their stays to a long weekend or even a week.
“We have begun to put together those packages as part of a three-year programme and we want to hear from as many of the tourism providers as we can to create memorable, interesting and exciting visitor experiences that combine all three elements.
“This is a three-year programme so if you would like to look at future activities we want to hear from you.”
Stay, Eat Do will run until summer 2021 and cost £71,000 with funding from Cadwyn Clwyd and the Clwydian Range and Dee Valley AONB and the support of Denbighshire, Wrexham and Flintshire Councils who are also working with the project.
Cadwyn Clwyd’s contribution to the project is funded by The Welsh Government Rural Communities – Rural Development Programme 2014-2020 which is financed by the European Agricultural Fund for Rural Development (EAFRD) and the Welsh Government as part of a six-year plan to revitalise rural communities and their economies.
Two tourism providers who are already combining their offer are Richard Haggerty, who hires electric bikes and offers accommodation at Glan Llyn Farmhouse, the guesthouse he and partner Paola run at Maeshafn, near Llanferres, and Carl Percival, of Revolution Cycles in Mold.
Richard, originally from Glasgow – Paola is from Bologna in Italy – said:
“I think the Project is a great idea, it will help create a business network together and build a better offer to attract visitors to come to the area and stay longer.
“The area has so much to offer with great scenery, great places to stay, great local food, and so much to do.
“It’s ideal country for cycling with lots of quiet country roads and the electric motor gives you a hand on the steep climbs and makes touring the area much easier and more accessible.”
Carl, who has hand built some of the bikes that Richard hires out, is also keen to become an activity provider, organising regular cycle rides every weekend based around Mold.
Julie Masters now wants to hear from more tourism businesses who want to be involved in the project and she added: “People have talked about setting up itineraries to combine the elements of accommodation, food and things to do but no one has actually done it before and now Stay, Eat, Do aims to join those dots up.
“We are looking for clusters of businesses that can band together to provide a wide range of holidays for all sorts of visitors, from active families with teenage children to couples or groups of friends who want to do things together.
“That could be hiking or cycling or it could be a shared interest in heritage or wildlife or in learning rural skills like hedging or dry stonewalling or experiencing Welsh culture.
“We have great places to stay for different budgets and some fantastic food offers, we can create itineraries to go on an online platform for potential visitors to choose from.”
Cadwyn Clwyd Business Partnership Officer Gwyn Rowlands has helped set up the scheme and he said: “Earlier this year we organised a fact-finding trip to Loop Head on the west coast of Ireland where they operate a similar project very successfully.
“What this does is attract travellers who will spend their time and money locally and this strengthens the local economy and opens up opportunities for local rural businesses.”
Any business interested in getting involved can contact the Stay Eat Do Coordinator Julie Masters on [email protected].